Packaging by application

The right structure depends on what is going inside it, how it is filled and where it is sold. Pick your industry and we will show you what works.

Coffee starts losing aroma the moment it leaves the roaster. The bag is the only thing standing between your roast and a…

Tea absorbs whatever is around it — light, moisture and ambient odour all end up in the cup. Light-proof and aroma-locki…

Pet food is heavy, abrasive and often greasy. The bag has to survive stacking, shipping and a determined dog without spl…

Crisp sells. Every snack bag is really a moisture barrier with your brand printed on it.…

Where discretion, odour control and compliance all matter at once, the barrier layer does the work.…

Recyclability is moving from a marketing line to a legal requirement. The good news is that mono-material structures now…

Not sure which structure you need?

Describe the product, the fill weight and the shelf life you are targeting. We will recommend the material.